NCERT Class 6th Science, Chapter 2 components of food, ncert class 6 free solutions, CTET paper II content, CTET science content

Chapter 2

Components of Food

Our meals have roti, sabzi, dal, rice, salad, and sometime depends on the region where are living.
What's the reason to eat different types of dishes in a meal?
The simple reason to eat so many dishes in a meal is that every dish in a meal has certain types of components called as Nutrients and these nutrients are important for the body.


Dishes in a Meal, NCERT Class 6 Science Chapter 2 Components of Foods
Dishes in a Meal

What different nutrients do in our body?

Carbohydrate: - Provide energy (For example drinking Glucose)
1 gram of carbohydrate = 4 calories
Fat: - the Same amount of fat gives more energy but excess fat is harmful and causes obesity and other cardiovascular diseases.
1 gram of fat = 9 calories
Proteins: - Important for growth and repair of our body like hairs, nails, muscles, etc.
1 gram of proteins = 4 calories
Vitamins and Minerals: - Protect from diseases and keep eyes, gums, bones healthy.


Testing Food for the presence of Nutrients:-

Carbohydrates testing
So many kinds of carbohydrates are present normally but in food mainly Starch and Glucose are present.
Carbohydrate Testing with the help of Iodine, NCERT Class 6 Science Chapter 2 Components of Foods
Carbohydrate Testing in food samples


Protein Test

Protein Test, NCERT Class 6 Science Chapter 2 Components of Foods
Protein Testing

Fat Test 

Fat Testing, NCERT Class 6 Science Chapter 2 Components of Foods
Fat Testing
Deficiency of vitamin and diseases table, ncert class 6 chapter 2 components of foods
Deficiency of vitamin and diseases table

deficiency of vitamin and mineral chart
Deficiency of vitamin and diseases table

mineral and fibers, NCERT Class 6 chapter components of food

Food should be properly cooked not too much not too less, if the food is less cooked then it may have pathogens and if the food is cooked too much, the nutrients could be degraded.
Vegetables should be washed before cutting to prevent vitamin loss. Washing pulses and rice too much can remove some vitamins, proteins, and minerals from them.

Washing and Cooking food, NCERT Class 6 chapter components of food
Washing and Cooking of Fruits and Food

The vitamin C normally gets degraded during cooking due to heat.



Excercise
Question 1. Name the major nutrients in our food.
Answer: The major nutrients in our food are Proteins, Carbohydrates, dietary fibers, fats, and vitamins and minerals

Question 2. Name the following:
(a) The nutrients which mainly give energy to our body.
Carbohydrates

(b) The nutrients that are needed for the growth and maintenance of our body.
Proteins and Minerals

(c) A vitamin required for maintaining good eyesight.
Vitamin A

(d) A mineral that is required for keeping our bones healthy.
Calcium

Question 3. Name two foods each rich in:
(a) Fats: - Butter and Cream
(b) Starch: - Potato, Rice
(c) Dietary fiber: - Vegetables and Whole grains
(d) Protein: - Egg and Pulses

4. Tick () the statements that are correct.
(a) By eating rice alone, we can fulfill the nutritional requirements of our body. ( )
(b) Deficiency diseases can be prevented by eating a balanced diet. ()
(c) A balanced diet for the body should contain a variety of food items. ()
(d) Meat alone is sufficient to provide all nutrients to the body. ()

5. Fill in the blanks.
(a) Rickets is caused by the deficiency of Vitamin D.
(b) Deficiency of Vitamin B1 causes a disease known as beri-beri.
(c) Deficiency of Vitamin C causes a disease known as Scurvy.

(d) Night blindness is caused due to deficiency of Vitamin A in our food.




Keywords: Balanced diet, Beriberi, Carbohydrates, Energy, Fats, Minerals, Nutrients, Proteins, Roughage, Scurvy, Starch, Vitamins, CTET, CTET Paper II, TGT, KVS

2 Comments

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  1. Nice explanation. This will help my niece to clear her concepts. She is in 6th standard.

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  2. Is there chapters of social science of 6th standard also available??

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